Beer Lambert Law
Lambert-Beer's Law
Lambert-Beer's Law, also known as the Beer-Lambert Law, is a fundamental principle in quantitative spectroscopy that describes the relationship between the concentration of a solute in a solution and the absorbance of light at a specific wavelength. It is widely used to determine the concentration of a substance in a solution based on its absorbance properties. In this context, the verification of Lambert-Beer's Law using colorimetric analysis with potassium permanganate (KMnO4) serves as a practical application to validate the law's principle.
Learn more about this module
Contact NowBeer Lambert Law Working Model
Branch: Chemistry Sciences
Subject: Physical Chemistry
Topic: Colorimetry
Subtopic: Beer Lambert Law
Learning Objectives
After completing this module, you will be able to:
- 1. Recall the fundamental principles of Lambert-Beer
- 2. Apply the acquired knowledge to operate a spectrophotometer
- 3. and perform absorbance measurements to correlate potassium permanganate concentration with absorbance values.
- 4. Analyze collected data to establish a linear relationship between KMnO4 concentration and absorbance.
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